Ginger-Pear Cheesecake Cups

10 4
Recipe By
(18) 18 Reviews
Prep Time
Total Time


These Ginger-Pear Cheesecake Cups have all the flavour of a baked cheesecake in a 10-minute no-bake dessert!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Drain pears, reserving 1/4 cup syrup. Slice pears; set aside. Sprinkle 3/4 of biscuit crumbs evenly into 4 dessert dishes.
  • Mix cream cheese product and reserved syrup in medium bowl with whisk until well blended. Stir in Cool Whip. Spoon over crumbs in dessert dishes.
  • Top with pears and remaining biscuit crumbs.

Ginger-Peach Cheesecake Cups

Prepare as directed, substituting 1 can (14 fl oz/398 mL) peach slices for the pears.


  • 4

Nutritional Information

Serving Size 4
Calories 250
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 10mg
Sodium 140mg
Carbohydrate 39g
Dietary fibre 2g
Sugars 22g
Protein 3g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • bniki |

    Very light but needs a little vanilla in cream cheese, cool whip mixture. Added shaved milk chocolate to top which finished it off beautifully.

  • breny503 |

    To die for! Easy, foolproof & delish! Brenda

  • carolkinnee |

    Wonderful dessert! Not too sweet, and a really interesting flavor with the Cool Whip/cream cheese mixture. My golf girls loved it!