Ginger-Pecan Bars

150 60 servings, 1 bar (29 g) each
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60 servings, 1 bar (29 g) each

Cream cheese cake topped with a sweet ginger sauce and drizzled with chocolate. Meet your new favourite bar.

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What You Need

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Make It

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  • Beat cream cheese, 3/4 cup butter, granulated sugar and 2 tsp. vanilla in large bowl with mixer until blended. Add flour and baking soda; mix well. Refrigerate 30 min.
  • Heat oven to 350°F. Line 15x10x1-inch pan with parchment, with ends of parchment extending over sides. Press cream cheese mixture onto bottom of prepared pan. Bake 18 to 20 min. or until lightly browned. Meanwhile, melt remaining butter; pour into medium bowl. Add eggs, brown sugar, corn syrup and remaining vanilla; beat with whisk until blended. Stir in nuts and ginger.
  • Spread nut mixture onto crust. Bake 20 to 25 min. or until topping is firm around edges but still slightly soft in centre. Cool completely.
  • Melt chocolate as directed on package; drizzle over dessert. Let stand until chocolate is firm before cutting dessert into bars.

Family Fun

Baking is a fun activity for the whole family. Enjoy a walk after making these delicious bars.


  • 60 servings, 1 bar (29 g) each

Nutritional Information

Serving Size 60 servings, 1 bar (29 g) each
Calories 130
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 20mg
Sodium 55mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 9g
Protein 1g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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