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  1. Ginger & Pineapple Grilled Shrimp Kabobs

Ginger & Pineapple Grilled Shrimp Kabobs

00:30:00 8 servings, 1/8 recipe (171 g) each
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8 servings, 1/8 recipe (171 g) each

What do you get when you glaze shrimp-and-pineapple kabobs with spiced BBQ sauce and fire 'em up on your grill? Pure deliciousness, of course.

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Make It

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  • Heat barbecue to medium heat.
  • Combine first 6 ingredients. Reserve 1 cup of the barbecue sauce mixture for serving with the kabobs.
  • Thread shrimp onto 8 skewers; brush with some of the remaining barbecue sauce mixture. Thread pineapple onto 4 additional skewers.
  • Grill shrimp 5 min.; turn. Add pineapple skewers to barbecue. Grill 5 to 7 min. or until shrimp turn pink, turning pineapple after 4 min. and brushing shrimp and pineapple with remaining barbecue sauce mixture for the last 2 min.
  • Heat reserved barbecue sauce mixture. Serve with the shrimp and pineapple.


Substitute 1/4 tsp. ground ginger for the minced fresh gingerroot.


If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the barbecue.

How to Prevent Food From Sticking to the Barbecue

To prevent food from sticking to the barbecue, lightly brush the barbecue grate with vegetable oil before preheating the barbecue. Or, spray the cold barbecue grate with cooking spray.


  • 8 servings, 1/8 recipe (171 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (171 g) each
Calories 190
% Daily Value
Total fat 5g
Saturated fat 0.3g
Cholesterol 130mg
Sodium 460mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 19g
Protein 16g
Vitamin A 6 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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