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8 servings, 1/8 recipe (171 g) each
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Substitute 1/4 tsp. ground ginger for the minced fresh gingerroot.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the barbecue.
To prevent food from sticking to the barbecue, lightly brush the barbecue grate with vegetable oil before preheating the barbecue. Or, spray the cold barbecue grate with cooking spray.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.