Ginger-Sesame Compound Butter

35 8 servings, 1 slice (9 g) each
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8 servings, 1 slice (9 g) each

Homemade compound butters are a quick way to add a burst of flavour to any meal. Stir in your flavourings, roll in plastic wrap and chill…it’s as easy as that! KRAFT Asian Sesame Dressing and chopped gingerroot add a whole new level of deliciousness.

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What You Need

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Make It

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  • Mix ingredients until blended; spoon onto sheet of plastic wrap.
  • Roll into 3-inch log; wrap tightly.
  • Refrigerate 30 min. or until firm. Cut into 8 slices to serve.

Serving Suggestion

This simple compound butter is the perfect topping for cooked bok choy or grilled tuna steaks.


This flavourful butter can be refrigerated up to 1 week, or frozen up to 3 months before serving. If frozen, thaw in refrigerator overnight.


  • 8 servings, 1 slice (9 g) each

Nutritional Information

Serving Size 8 servings, 1 slice (9 g) each
Calories 60
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 15mg
Sodium 75mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 0.1g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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