Ginger Snaps Cookie Balls

120 18 servings, 2 cookie balls (37 g) each
Recipe By
3
(2) 2 Reviews
Prep Time
30
min.
Total Time
2
hr.
Servings

18 servings, 2 cookie balls (37 g) each

Cream cheese, ginger snaps and chocolate. That's all you need to make these spiced Ginger Snaps Cookie Balls—one of the easiest cookie ball recipes around!

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What You Need

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Make It

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  • Reserve 2 Tbsp. cookie crumbs. Mix cream cheese and remaining cookie crumbs until well blended. Shape into 36 (1-inch) balls. Refrigerate 30 min.
  • Melt oz. chocolate as directed on package. Dip balls in chocolate; place on parchment- or waxed paper-covered baking sheet. Sprinkle with remaining crumbs.
  • Refrigerate 1 hour or until firm.

How to Easily Dip Cookie Balls

To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl before placing balls on prepared baking sheet.

How to Store

Store in tightly covered container in refrigerator.

How to Use Leftover Melted Chocolate

Stir chopped nuts into remaining melted chocolate; spread onto parchment- or waxed paper-covered baking sheet. Refrigerate until firm. Break into pieces. Store in tightly covered container in refrigerator.

Servings

  • 18 servings, 2 cookie balls (37 g) each

Nutritional Information

Serving Size 18 servings, 2 cookie balls (37 g) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 20mg
Sodium 100mg
Carbohydrate 17g
Dietary fibre 2g
Sugars 10g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • annetilley01 |

    Easy to make, very rich. I don't know if I'd make them again though.

  • anettemageau |

    These turn out really good! Extremely rich in texture. I decorated mine with candied ginger, chopped finely. And they freeze well.

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