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4 servings, 1 kabob each
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Serve with salad greens and a side of hot cooked long-grain rice.
Serve with lemon wedges for squeezing over the grilled kabobs.
The steak can be marinated up to 24 hours before grilling as directed.
If using wooden skewers, soak them in water 30 min. before using to help prevent them from burning on the barbecue.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.