Gingerbread-Caramel Bars

105 36 servings, 1 bar (31 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
1
hr.
45
min.
Servings

36 servings, 1 bar (31 g) each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat cake mix, ginger, butter and egg with mixer until blended. (Dough will be stiff.) Press 2/3 of the dough onto bottom of prepared pan.
  • Bake 10 to 12 min. or until lightly browned. Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 3 to 3-1/2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.
  • Drizzle caramel sauce over baked layer in pan. Reserve 2 Tbsp. chopped chocolate; sprinkle remaining over caramel sauce. Crumble remaining gingerbread dough over dessert. Bake 25 to 30 min. or until centre is almost set. Cool completely.
  • Microwave reserved chocolate as directed on package; drizzle over dessert. Let stand until chocolate is firm. Use foil handles to lift dessert from pan before cutting into bars.

How to Neatly Cut Dessert Bars

When cutting dessert bars, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the filling from building up on the blade, ensuring clean cuts that leave the edges of the cut bars intact.

Servings

  • 36 servings, 1 bar (31 g) each

Nutritional Information

Serving Size 36 servings, 1 bar (31 g) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 21g
Dietary fibre 0g
Sugars 15g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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