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16 servings, 1 piece (100 g) each
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Dessert can be part of a balanced diet but remember to keep tabs on portions.
Glazed cheesecake can be stored in refrigerator up to 24 hours before serving. Remove from refrigerator 30 min. before serving. Let stand at room temperature until ganache is slightly softened.
Let cheescake cool completely before covering to refrigerate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is my new favourite cheesecake. I used a 10" pan and cooked for 30 min on convection - came out perfectly! The ganache topping is so easy - even down to the artistic drips down the sides. Definitely making this again and again. :)
This cheesecake was just okay - it tasted more like pumpkin pie cheesecake. I Even grated some fresh ginger into the mix, which helped, but this still wasn't as gingerbread-tasting as I thought. It is cheesecake however, and still is tasty. I am a huge fan of the chocolate ganache on top. I will use this for other cake toppings for sure.