Gingerbread Cookie Latte

10 Makes 4 servings, 3/4 cup (175 mL) each
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Makes 4 servings, 3/4 cup (175 mL) each

What You Need

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Make It

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  • Bring first 4 ingredients just to simmer in small saucepan on medium heat; cook 3 min. or until thickened to syrup-like consistency. Remove from heat.
  • Heat milk just until warmed; pour into 4 mugs.
  • Add coffee and sugar syrup; stir until well blended.

Special Extra

Garnish each serving with 2 Tbsp. thawed Cool Whip Light Whipped Topping and a sprinkling of additional ground cinnamon.

Make Ahead

The sugar syrup can be made ahead of time. Cool, then refrigerate up to 3 days before using as directed.


  • Makes 4 servings, 3/4 cup (175 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Carbohydrates

Nutrition Bonus

The skim milk in this flavourful latte provides a good source of calcium.

Nutritional Information

Serving Size Makes 4 servings, 3/4 cup (175 mL) each
Calories 60
% Daily Value
Total fat 0.2g
Saturated fat 0g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 9g
Dietary fibre 0g
Sugars 8g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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