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48 servings, 1 cookie (30 g) each
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Prepare dough and flatten into disks as directed. Wrap tightly; freeze up to 1 month. Thaw in refrigerator overnight before rolling out. Bake as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.