Gingerbread Pancake Dreams

25 4 servings, 2 topped pancakes (116 g) each
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4 servings, 2 topped pancakes (116 g) each

What You Need

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Make It

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  • Combine first 7 ingredients in large bowl. Whisk egg, milk, molasses and oil until blended. Add to dry ingredients; stir just until moistened.
  • Ladle batter onto hot nonstick griddle or into hot nonstick skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
  • Serve topped with Cool Whip and chocolate.

How to Make Chocolate Curls

Warm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with remaining chocolate piece.


  • 4 servings, 2 topped pancakes (116 g) each

Nutritional Information

Serving Size 4 servings, 2 topped pancakes (116 g) each
Calories 350
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 360mg
Carbohydrate 52g
Dietary fibre 2g
Sugars 24g
Protein 7g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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