Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
24 servings, 1 cookie (47 g) each
Read MoreRead Less
Tap or click steps to mark as complete
To make these cookies into decorations, use a straw to make a hole near the top of each unbaked cookie. Bake as directed. Cool cookies, then decorate and thread a ribbon through the hole in each cookie to use for hanging.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I like the taste and smell of ginger so I added 1 tsp more ginger than asked for,these cookies were great, and easy to make and easy to roll my little one loves them. Yes this recipe will be used again and again.