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28 servings, 1 cookie (46 g) each
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To make these cookies into holiday decorations, use a straw to make hole near top of each unbaked cookie. Bake as directed. Cool cookies, then decorate and thread a ribbon through the hole in each cookie to use for hanging.
Try cutting the Maynards Mini Fruit Gums into pieces to make lots of little multi-coloured decorations that can be sprinkled over the icing. You can also use Maynards Swedish Berries , or other Maynards Candies, cut into pieces.
Prepare using any shape of cookie cutter you like, such as gingerbread people, holly leaves, stars or teddy bears. (Note: Nutrition is for 3-inch cookies only.)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.