Gingerbread Wreaths

47 28 servings, 1 cookie (46 g) each
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(1) 1 Review
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28 servings, 1 cookie (46 g) each

Bake up some Christmas cheer with these cute gingerbread cookies. As fun to make as they are to eat, these crisp gingerbread cookies are decorated to resemble holiday wreaths.

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What You Need

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Make It

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  • Beat butter, sugar and dry pudding mix in large bowl with mixer until light and fluffy. Blend in eggs. Mix next 5 ingredients. Gradually add to pudding mixture, beating well after each addition. Refrigerate 15 min.
  • Heat oven to 350°F. Place dough between 2 sheets of parchment or waxed paper; roll to 1/4-inch thickness. Cut into circles with 3-inch cookie cutter, rolling dough scraps as necessary. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
  • Bake 10 to 12 min. or until edges are lightly browned. Let stand on baking sheets 3 min.; remove to wire racks. Cool completely. Decorate with remaining ingredients.


  • 28 servings, 1 cookie (46 g) each

Nutritional Information

Serving Size 28 servings, 1 cookie (46 g) each
Calories 180
% Daily Value
Total fat 5g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 140mg
Carbohydrate 31g
Dietary fibre 0g
Sugars 20g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Clarewleeds |

    The end product was good but it took a bit of getting there. I'd have preferred a drier dough but this was quite sticky even after refrigerating for longer. However, tastes nice, smells great and my kids had fun making it.