How to Melt Chocolate
Place chocolate in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.
How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl. Place cookie balls in prepared pan; let stand until firm.
If any melted chocolate remains after all balls are coated, store in tightly covered container at room temperature until ready to use for another use.
How to Store
Store in tightly covered container in refrigerator.
How to Make Ginger Snap Crumbs
Crushing gingersnaps is a cinch with a rolling pin and a resealable plastic bag. Or, process the gingersnaps in your food processor or blender. You will need to crush about 40 gingersnaps to get the 2-1/4 cups crumbs needed to prepare this recipe.