Gingersnaps Cookie Balls

90 30 servings, 1 cookie ball (28 g) each
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30 servings, 1 cookie ball (28 g) each

Cream cheese, ginger snaps and chocolate. That's all you need to make these spicy and elegant cookie balls—one of the easiest cookie ball recipes around!

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What You Need

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Make It

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  • Mix cream cheese and 2 cups gingersnap crumbs until blended.
  • Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min.
  • Dip cookie balls in chocolate, turning to completely coat each ball; place in single layer in shallow parchment paper-lined pan. Sprinkle with remaining gingersnap crumbs.
  • Refrigerate 1 hour or until firm. Keep refrigerated.

How to Easily Dip Cookie Balls

To easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl. Place cookie balls in prepared pan; let stand until firm.


If any melted chocolate remains after all balls are coated, store in tightly covered container at room temperature until ready to use for another use.

How to Make Ginger Snap Crumbs

Crushing gingersnaps is a cinch with a rolling pin and a resealable plastic bag. Or, process the gingersnaps in your food processor or blender. You will need to crush about 40 gingersnaps to get the 2-1/4 cups crumbs needed to prepare this recipe.


  • 30 servings, 1 cookie ball (28 g) each

Nutritional Information

Serving Size 30 servings, 1 cookie ball (28 g) each
Calories 160
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 10mg
Sodium 95mg
Carbohydrate 18g
Dietary fibre 2g
Sugars 12g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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