Glazed Baby Carrots with Thyme

24 4 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
24
min.
Servings

4 servings, 1/2 cup (125 mL) each

This quick-and-easy side dish requires just a few minutes of hands-on prep. Try our Glazed Baby Carrots with Thyme recipe for a delicious side dish your guests are sure to love!

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What You Need

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Make It

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  • Cook carrots in boiling water in saucepan on medium heat 12 to 14 min. or just until tender; drain in colander.
  • Return carrots to saucepan. Add dressing and butter; stir until butter is completely melted and evenly coats carrots.
  • Sprinkle with thyme.

Shortcut

Baby carrots do not need to be peeled before using, so you can save time.

Substitute

Prepare using your favourite fresh herb, such as basil, rosemary or sage.

Servings

  • 4 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 4 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 8g
Dietary fibre 3g
Sugars 5g
Protein 1g
   
Vitamin A 120 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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