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4 servings, 1/2 cup (125 mL) each
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Serve with roasted chicken and hot steamed green beans.
If you're a garlic lover, add 2 minced garlic cloves to squash before tossing with dressing and baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.