Glazed Butternut Squash

50 4 servings, 1/2 cup (125 mL) each
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4 servings, 1/2 cup (125 mL) each

Looking for tasty and good-for-you vegetable side? Try our Glazed Butternut Squash recipe. Bonus - this recipe is simple to make and only has 3 ingredients.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Toss squash with dressing in large bowl; spread onto parchment-covered rimmed baking sheet.
  • Bake 35 min. or until tender.
  • Drizzle honey over squash; stir to evenly coat squash. Bake 5 min.

Serving Suggestion

Serve with roasted chicken and hot steamed green beans.

Special Extra

If you're a garlic lover, add 2 minced garlic cloves to squash before tossing with dressing and baking as directed.


  • 4 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 4 servings, 1/2 cup (125 mL) each
Calories 110
% Daily Value
Total fat 2.5g
Saturated fat 0.4g
Cholesterol 0mg
Sodium 130mg
Carbohydrate 24g
Dietary fibre 5g
Sugars 9g
Protein 2g
Vitamin A 190 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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