Glazed Flourless Chocolate Cake

85 16 servings, 1 piece (77 g) each
Recipe By
4
(1) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
25
min.
Servings

16 servings, 1 piece (77 g) each

This easy-to-make flourless chocolate cake recipe with a chocolate ganache glaze is rich and dense with lots of chocolatey flavour - the perfect recipe for chocolate lovers! The best part is, it's flourless!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Microwave 2 pkg. chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Whisk egg yolks and sugar in large bowl with mixer until pale yellow and triple in volume. Add vanilla and chocolate mixture.
  • Whisk egg whites in large bowl with mixer on high speed 5 min. or until soft peaks form. Gently fold 1 cup into chocolate mixture. Fold in remaining egg whites until just combined.
  • Pour batter into 9-inch round springform pan sprayed with cooking spray. Bake 40 to 45 min. or until toothpick inserted in centre comes out with fudgy crumbs (do not over bake). Cool 20 min.
  • Meanwhile, microwave remaining chocolate and Cool Whip in microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted and mixture is well blended. Loosen cake from side of pan with knife. Invert cake onto plate; spread with chocolate glaze.

Special Extra

Add 1/2 cup chopped walnuts to cake batter before baking.

Servings

  • 16 servings, 1 piece (77 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (77 g) each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 31g
Saturated fat 19g
Cholesterol 120mg
Sodium 160mg
Carbohydrate 30g
Dietary fibre 4g
Sugars 23g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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