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  1. Glazed Lemon Bread

Glazed Lemon Bread

01:20:00 20 servings, 1 piece (52 g) each
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20 servings, 1 piece (52 g) each

Made with lemon zest and lemon juice, this Glazed Lemon Bread gets a double hit of citrus. The homemade loaf is flavoured with freshly grated lemon zest and then finished with a sweet-tart lemon glaze.

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Make It

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  • Heat oven to 350ºF.
  • Line 9x5-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine flour, baking powder and salt. Beat butter and 1 cup sugar in large bowl with mixer until light and fluffy. Blend in lemon zest, then eggs, 1 at a time. Add flour mixture alternately with sour cream, beating well after each addition. Stir in nuts. Pour into prepared pan.
  • Bake 50 min. to 1 hour or until toothpick inserted in centre comes out clean. Meanwhile, cook lemon juice and remaining sugar in saucepan on low heat 5 min. or until sugar is dissolved, stirring occasionally. Let stand at room temperature until ready to use.
  • Remove bread from oven. Immediately top with glaze. (Do not remove bread from pan.) Cool bread completely. Use foil handles to remove bread from pan before slicing to serve.


Prepare using orange zest and juice.


  • 20 servings, 1 piece (52 g) each

Nutritional Information

Serving Size 20 servings, 1 piece (52 g) each
Calories 200
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 35mg
Sodium 90mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 16g
Protein 3g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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