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4 servings, 1 chop (181 g) each
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Serve with grilled canned pineapple rings. To prepare, drain pineapple rings, reserving the liquid and mixing it with the barbecue sauce mixture, if desired. Grill pineapple rings with chops 2 min. on each side or until heated through.
Prepare using boneless pork chops, reducing grilling time if necessary until chops are done.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.