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2 servings, 1/2 recipe (454 g) each
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Spread almonds onto microwaveable plate. Microwave on HIGH 3 min. or until lightly toasted, stirring after 2 min.
The apricot-glazed vegetables are a perfect complement to the pork chops in this elegant supper. And as a bonus, the red pepper provides an excellent source of both vitamins A and C. Eating right never tasted so good!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I loved it. My Husband wasn't a fan of the couscous so I will make it with brown rice next time. The vegetables tasted so good and the porkchops had so much flavour!
I used canned apricots and a different fruit jam but there wasn't enough jam to glaze the amount of vegetables significantly. The thyme seasoning was really tasty. Change up the vegetables for a different taste and don't leave the almonds out of the couscous, it adds wonderful flavour.