• Glazed Pork Tenderloin with Roasted Vegetables

Glazed Pork Tenderloin with Roasted Vegetables

50 4 servings, 1/4 recipe (255 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

4 servings, 1/4 recipe (255 g) each

This Glazed Pork Tenderloin with Roasted Vegetables entrée features a delicious glaze made with KRAFT Balsamic Vinaigrette Dressing and a little brown sugar. The pork, sweet potatoes and asparagus are all roasted in the oven at the same time making this a fix-and-forget dinner.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Place meat on parchment-covered rimmed baking sheet. Combine seasonings; rub onto meat. Spread vegetables onto second parchment-covered baking sheet; spray with cooking spray.
  • Bake meat and vegetables 30 to 35 min. or until meat is done (160ºF), brushing meat and vegetables with combined dressing and sugar for the last 15 min.

Substitute

Substitute fresh green beans for the asparagus.

Serving Suggestion

Serve with a side of hot cooked rice.

Servings

  • 4 servings, 1/4 recipe (255 g) each

Healthy Living

  • Healthy Living

Nutritional Information

Serving Size 4 servings, 1/4 recipe (255 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 60mg
Sodium 270mg
Carbohydrate 34g
Dietary fibre 6g
Sugars 13g
Protein 27g
   
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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