Glazed Red Berry Pie

215 10 servings, 1 piece (125 g) each
Recipe By
(5) 5 Reviews
Prep Time
Total Time

10 servings, 1 piece (125 g) each

This no-bake pie features farm-fresh berries in all their glory. Made with juicy strawberries and raspberries, our Glazed Red Berry Pie is simply delicious and deliciously simple!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix sugar, dry jelly powder and corn starch in medium saucepan. Gradually stir in water. Bring to boil on medium-high heat, stirring constantly. Cook and stir 2 to 3 min. or until thickened.
  • Cool 10 min. Fill pie shell with berries; cover with jelly glaze. Refrigerate 3 hours.
  • Top with Cool Whip just before serving.


If using large strawberries, quarter them before using as directed.

Glazed Mixed Berry Pie

Prepare as directed, using a mixture of fresh raspberries, blueberries and strawberries.


Pie can be prepared using a frozen deep-dish pie shell. Bake as directed on package; cool. Fill as directed.


  • 10 servings, 1 piece (125 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (125 g) each
Calories 230
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 44g
Dietary fibre 3g
Sugars 32g
Protein 2g
Vitamin A 0 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • darlenerobinson |

    I made this for a summer lunch on the deck with many quests, I only used strawberries, and choose strawberry jello, it was fabulous, everyone wanted more. awesome, and so nice with fresh in season strawberries.

  • zemmy10 |

    Have been making this for years with blueberries and raspberries. Have also made in mini pie shells which is great for pot lucks.

  • shantzlr |

    This is a standby recipe in my household that I've been making for about 15 years. This version, however, adds WAY too much sugar! 1/2 cup should be plenty for most people's tastes. It's also good if you substitute peaches and peach jello for the strawberry and raspberry flavours.