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10 servings, 1 piece (125 g) each
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If using large strawberries, quarter them before using as directed.
Prepare as directed, using a mixture of fresh raspberries, blueberries and strawberries.
Pie can be prepared using a frozen deep-dish pie shell. Bake as directed on package; cool. Fill as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for a summer lunch on the deck with many quests, I only used strawberries, and choose strawberry jello, it was fabulous, everyone wanted more. awesome, and so nice with fresh in season strawberries.
Have been making this for years with blueberries and raspberries. Have also made in mini pie shells which is great for pot lucks.
This is a standby recipe in my household that I've been making for about 15 years. This version, however, adds WAY too much sugar! 1/2 cup should be plenty for most people's tastes.
It's also good if you substitute peaches and peach jello for the strawberry and raspberry flavours.