Glazed Red Berry Pie

215 10 servings, 1 piece (125 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
3
hr.
35
min.
Servings

10 servings, 1 piece (125 g) each

This no-bake pie features farm-fresh berries in all their glory. Made with juicy strawberries and raspberries, our Glazed Red Berry Pie is simply delicious and deliciously simple!

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What You Need

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Make It

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  • Mix sugar, dry jelly powder and corn starch in medium saucepan. Gradually stir in water. Bring to boil on medium-high heat, stirring constantly. Cook and stir 2 to 3 min. or until thickened.
  • Cool 10 min. Fill pie shell with berries; cover with jelly glaze. Refrigerate 3 hours.
  • Top with Cool Whip just before serving.

Note

If using large strawberries, quarter them before using as directed.

Glazed Mixed Berry Pie

Prepare as directed, using a mixture of fresh raspberries, blueberries and strawberries.

Note

Pie can be prepared using a frozen deep-dish pie shell. Bake as directed on package; cool. Fill as directed.

Servings

  • 10 servings, 1 piece (125 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (125 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 44g
Dietary fibre 3g
Sugars 32g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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