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  1. Glazed Strawberry Tart

Glazed Strawberry Tart

04:15:00 16 servings, 1 piece (82 g) each
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16 servings, 1 piece (82 g) each

Glazed describes not only the sweet topping that's the delectable counterpoint to the strawberries' tang, but it's also the look in your family members' eyes after they see this tempting tart.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix flour and brown sugar in medium bowl until blended. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; knead with hands to form ball. Press onto bottom and up side of 10-inch tart pan with removable bottom. Bake 15 min. or until golden brown; cool completely.
  • Meanwhile, bring 1/2 cup granulated sugar, corn starch, dry jelly powder and water to boil in saucepan, stirring occasionally; cook and stir 2 min. Cool 20 min.
  • Beat cream cheese, remaining granulated sugar and zest in large bowl with mixer until blended. Whisk in Cool Whip; spread onto bottom of crust. Top with berries and gelatin glaze. Refrigerate 3 hours or until chilled. Run knife around tart to loosen from rim of pan; remove rim.


If you don't have a tart pan, you can use a springform pan instead. Press dough for crust onto bottom and 1 inch up side of pan. Run sharp knife around edge of pan immediately after removing tart from oven to loosen tart. Do not remove tart from pan until glaze is set.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.


  • 16 servings, 1 piece (82 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (82 g) each
Calories 270
% Daily Value
Total fat 14g
Saturated fat 9g
Cholesterol 40mg
Sodium 150mg
Carbohydrate 37g
Dietary fibre 1g
Sugars 27g
Protein 3g
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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