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16 servings, 1 piece (82 g) each
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If you don't have a tart pan, you can use a springform pan instead. Press dough for crust onto bottom and 1 inch up side of pan. Run sharp knife around edge of pan immediately after removing tart from oven to loosen tart. Do not remove tart from pan until glaze is set.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.