• Gnocchi with Mozzarella, Tomatoes and Basil

Gnocchi with Mozzarella, Tomatoes and Basil

25 4 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1 cup (250 mL) each

Looking for a great gnocchi recipe? You won't be able to resist our Gnocchi with Mozzarella, Tomatoes and Basil. Our recipe is easy to prepare making use of purchased fresh gnocchi tossed with sun-dried tomatoes, garlic, mozzarella cheese and fragrant fresh basil.

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What You Need

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Make It

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  • Cook gnocchi in large saucepan as directed on package, omitting salt. Drain, reserving 1/2 cup cooking water.
  • Heat dressing in same pan on medium heat. Add garlic; cook and stir 2 min. Add tomatoes and reserved cooking water; stir. Bring just to boil; simmer on medium-low heat 3 min., stirring occasionally.
  • Return gnocchi to pan; cook and stir 1 min. or until heated through. Remove from heat. Stir in cheese and basil.

Serving Suggestion

Serve with a seasonal tossed green salad.

Special Extra

Prepare using Cracker Barrel Shredded 4 Cheese Italiano Cheese.

Servings

  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 15mg
Sodium 440mg
Carbohydrate 48g
Dietary fibre 3g
Sugars 2g
Protein 13g
   
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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