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4 servings, 1 filled pita half (215 g) each
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Serve with a colourful tossed green salad. For each salad, start with 1 cup torn salad greens. Add 2 Tbsp. each sliced black olives; Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; chopped cucumbers; and chopped tomatoes; toss lightly. Drizzle with 1 Tbsp. Kraft Greek with Feta and Oregano Dressing.
Enjoy this crunchy chicken pita, made with a variety of foods, that can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.