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  1. Goan Shrimp Paella

Goan Shrimp Paella

01:00:00 4 servings, 1-1/2 cups (375 mL) each
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4 servings, 1-1/2 cups (375 mL) each

Goan Food is a unique blend of Portuguese and Indian cuisines. Kraft oil and Vinegar dressing simplifies the traditional paella by adding its own special flavour and reducing prep steps.

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Make It

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  • Place rice in medium bowl. Add enough cold water to cover rice. Let stand 10 min. Meanwhile, combine next 10 ingredients.
  • Heat oil in large saucepan on medium-high heat. Add next 3 ingredients; cook and stir 5 min. or until onions are crisp-tender.
  • Drain rice. Add to onion mixture in skillet with the shrimp mixture; stir. Cover; bring to boil. Simmer on medium-low heat 20 to 25 min. or until rice is tender and liquid is absorbed. Remove from heat; let stand 5 min.

Food Facts

For best results, do not stir or remove the lid from the pan of rice as it cooks.

Serving Suggestion

Serve with Shahi Paneer.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 410
% Daily Value
Total fat 14g
Saturated fat 2.5g
Cholesterol 170mg
Sodium 610mg
Carbohydrate 45g
Dietary fibre 2g
Sugars 2g
Protein 26g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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