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4 servings, 1-1/2 cups (375 mL) each
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For best results, do not stir or remove the lid from the pan of rice as it cooks.
Serve with Shahi Paneer.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.