Golden Baked Carnival Dogs

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Better than carnival corn dogs, these hot dogs on sticks are wrapped in refrigerated breadsticks and then baked until golden.

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What You Need

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Make It

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  • Preheat oven to 350°F. Separate dough into eight sticks; pinch short ends of sticks together to seal. Roll or press each piece into 14-inch rope.
  • Insert wooden pop stick into one end of each hot dog, leaving 2 inches of each stick exposed. Wrap each dough rope in spiral fashion around one of the hot dogs, pressing ends of dough together to seal. Place in single layer in shallow baking pan sprayed with cooking spray. Sprinkle evenly with cheese.
  • Bake 20 min. or until hot dog is heated through and dough is golden brown.

Serving Suggestion

Serve with Kraft BBQ Sauce, Heinz Tomato Ketchup or Cheez Whiz for dipping.


  • 8

Nutritional Information

Serving Size 8
Calories 230
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 20mg
Sodium 720mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 3g
Protein 9g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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