Golden Caramel Cheesecake Bars

05:20:00 20 servings, 1 bar (54 g) each
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38 31 Reviews
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20 servings, 1 bar (54 g) each

Ooey gooey caramel is a sweet addition to creamy cheesecake bars.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Process 14 cookies in food processor until finely crushed; mix with butter. Press onto bottom of prepared pan. Bake 10 min. or until golden brown. Cool 10 min.
  • Meanwhile, microwave caramels and water in microwaveable bowl on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Coarsely chop remaining cookies.
  • Beat cream cheese and marshmallow creme in large bowl with mixer until well blended. Add egg; mix well. Stir in chopped cookies; pour over crust. Drop spoonfuls of caramel over batter; swirl gently with knife.
  • Bake 20 to 25 min. or until centre is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into bars.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

How to Store

Store in tightly covered container in refrigerator.

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  • 20 servings, 1 bar (54 g) each

Nutritional Information

Serving Size 20 servings, 1 bar (54 g) each
Calories 230
% Daily Value
Total fat 13g
Sodium 200mg
Carbohydrate 27g
Dietary fibre 0g
Protein 3g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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