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  1. Golden Crusted Pork Chops with Green Beans

Golden Crusted Pork Chops with Green Beans

00:40:00 Makes 4 servings, 1/4 recipe (263 g) each.
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25 20 Reviews
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Makes 4 servings, 1/4 recipe (263 g) each.

Top off these flavourful pork chops with an easy stuffing mix that bakes up golden and delicious.

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What You Need

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Make It

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  • Preheat oven to 425°F. Prepare stuffing as directed on package. Combine Miracle Whip and mustard in small bowl; set aside.
  • Arrange chops in 13x9-inch baking dish; brush with half of the mustard mixture. Turn chops over; brush with remaining mustard mixture. Top chops with stuffing; cover dish with foil. Bake 10 min.
  • Meanwhile, place beans on large sheet of foil; drizzle with Italian dressing. Fold foil over and seal edges to form packet. Uncover chops; place bean packet in oven. Bake an additional 20 min. or until chops are cooked through (160°F) and beans are heated through. Sprinkle with chopped fresh parsley, if desired.


You can use your favourite frozen or fresh vegetables in the foil pack that you desire. If using fresh, add 2 Tbsp. water to the vegetables.


  • Makes 4 servings, 1/4 recipe (263 g) each.

Nutritional Information

Serving Size Makes 4 servings, 1/4 recipe (263 g) each.
Calories 450
% Daily Value
Total fat 18g
Saturated fat 3g
Cholesterol 90mg
Sodium 820mg
Carbohydrate 32g
Dietary fibre 2g
Sugars 6g
Protein 37g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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