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  1. Golden Crusted Pork Chops with Green Beans

Golden Crusted Pork Chops with Green Beans

00:40:00 8 servings, 1/8 recipe (281 g) each
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25 20 Reviews
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8 servings, 1/8 recipe (281 g) each

Top off these flavourful pork chops with an easy stuffing mix that bakes up golden and delicious. This large-batch pork chop dish is a perfect, nearly effortless way to switch up your main course for Easter dinner or any special occasion large family meal.

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Make It

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  • Heat oven to 425°F.
  • Prepare stuffing as directed on package. Meanwhile, mix mayonnaise and mustard until blended.
  • Place pork chops in single layer on baking sheet sprayed with cooking spray; brush with half of the mayonnaise mixture. Turn chops over; brush with remaining mayonnaise mixture. Top with stuffing; cover loosely with foil.
  • Bake 15 min. Meanwhile, place beans on large sheet of additional foil; drizzle with Italian dressing and 2 Tbsp. water. Fold foil to make packet.
  • Remove and discard foil from chops. Place bean packet in oven next to baking sheet. Bake 15 min. or until chops are cooked through (145°F) and beans are crisp-tender. Remove chops and foil packet from oven. Cover chops loosely with additional foil; let stand 3 min.
  • Cut slits in foil packet to release steam before opening beans packet. Serve beans with pork chops.

Great Substitute

Substitute your favourite fresh or frozen vegetable for the green beans. If using frozen vegetables, omit the 2 Tbsp. water added to the foil packet.


  • 8 servings, 1/8 recipe (281 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (281 g) each
Calories 410
% Daily Value
Total fat 20g
Saturated fat 3g
Cholesterol 70mg
Sodium 790mg
Carbohydrate 29g
Dietary fibre 2g
Sugars 5g
Protein 28g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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