Golden Parmesan Potatoes

70 8 servings, 1 wedge (80 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

8 servings, 1 wedge (80 g) each

Three ingredients and a garnish of chives - this buttery potato bake is the perfect side dish. The simpler, the better!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425°F.
  • Rinse potatoes; pat dry with paper towels.
  • Brush 1 Tbsp. margarine onto bottom and up side of 9-inch pie plate. Toss potatoes with remaining margarine and 1/4 cup cheese; layer on bottom and up side of pie plate. Sprinkle with remaining cheese.
  • Bake 1 hour or until potatoes are tender. Loosen potatoes from side and bottom of pie plate. Invert immediately onto plate; top with chives. Cut into wedges.

Substitute

Prepare using any all-purpose potato.

Servings

  • 8 servings, 1 wedge (80 g) each

Nutritional Information

Serving Size 8 servings, 1 wedge (80 g) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 0g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:2989v4ec:82855

>
AdChoices