Good Mornin' Cupcakes

72 12 servings, 1 cupcake (97 g) each
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12 servings, 1 cupcake (97 g) each

Baffle and delight your family with these baked goods made with bacon and eggs and topped with cream cheese frosting. Are they muffins? Or cupcakes?

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine cereal, milk and syrup in large bowl; let stand 2 min. Mix flour, baking powder and cinnamon until blended. Reserve 1 bacon slice. Coarsely chop remaining bacon; stir into flour mixture.
  • Add eggs and melted butter to cereal mixture; mix well. Add flour mixture; stir just until moistened. Spoon into 12 muffin pan cups sprayed with cooking spray. (Cups will be full.)
  • Bake 14 to 17 min. or until toothpick inserted in centres comes out clean. Cool completely.
  • Frosting:
  • Beat cream cheese, butter, zest and juice in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition; spread onto cupcakes. Tear reserved bacon slice into 12 pieces; place on tops of cupcakes.

Food Facts

Pure maple syrup varies in strength - the darker the syrup, the more maple flavour it will have. If your syrup is light in colour, you can add 1/2 tsp. maple extract to this recipe to increase the maple flavour.


Line muffin pan cups with paper liners before filling with batter and baking as directed.

Storage Know-How

Store cupcakes in refrigerator up to 2 days. Remove from refrigerator about 30 min. before serving.


  • 12 servings, 1 cupcake (97 g) each

Nutritional Information

Serving Size 12 servings, 1 cupcake (97 g) each
Calories 290
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 70mg
Sodium 410mg
Carbohydrate 38g
Dietary fibre 2g
Sugars 19g
Protein 8g
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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