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12 servings, 1 cupcake (97 g) each
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Pure maple syrup varies in strength - the darker the syrup, the more maple flavour it will have. If your syrup is light in colour, you can add 1/2 tsp. maple extract to this recipe to increase the maple flavour.
Line muffin pan cups with paper liners before filling with batter and baking as directed.
Store cupcakes in refrigerator up to 2 days. Remove from refrigerator about 30 min. before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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