Goodbye Turkey Tetrazzini

25 4
Recipe By
(10) 8 Reviews
Prep Time
Total Time


This family favourite makes a comeback with turkey. It's also a great use for leftover chicken.

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What You Need

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Make It

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  • Cook noodles as directed on package.
  • Meanwhile, melt butter in large skillet. Add mushrooms; cook until tender, stirring occasionally. Stir in cream cheese product and broth. Bring to boil. Reduce heat to low; simmer 7 min. or until slightly thickened, stirring occasionally. Add turkey and peas; cook until heated through, stirring frequently.
  • Drain noodles. Serve topped with the turkey mixture.

Special Extra

For a boost of flavour, add 1 tsp. dried thyme leaves or 1 Tbsp. chopped fresh thyme to simmering sauce.


  • 4

Nutritional Information

Serving Size 4
Calories 340
% Daily Value
Total fat 14.2g
Saturated fat 6.9g
Cholesterol 117mg
Sodium 446mg
Carbohydrate 13.1g
Dietary fibre 2.4g
Protein 38.3g
Vitamin A 8 %DV
Vitamin C 7 %DV
Calcium 7 %DV
Iron 22 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • catsmeow68 |

    So easy to make to tasteful...if you don't like peas do what I did I subsituted with brocoli.

  • schooffca |

    It was very good i used mixed veg

  • cindyess |