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2 cups dip or 16 servings, 2 Tbsp. (30 mL) dip and 6 crackers (20 g) each
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For a change of pace, substitute ham and drained chopped pineapple for the pepperoni and peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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