Gooseberry Jam

35 10 (1-cup) jars
Recipe By
(3) 3 Reviews
Prep Time
Total Time

10 (1-cup) jars

Preserve summer's bounty with a batch of homemade jam. Fresh gooseberries, sugar and pectin are cooked briefly to make a sweet-tart gooseberry jam. You'll never go back to store-bought jam!

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What You Need

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Make It

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  • Measure prepared fruit into large saucepan. Stir in pectin.
  • Bring to full rolling boil on high heat, stirring constantly. Immediately stir in sugar. Return to full rolling boil and boil 1 min., stirring constantly. Remove from heat. Stir and skim foam for 5 min. to prevent fruit from floating to top.
  • Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Seal while hot with sterilized 2-piece lids with new centres. Let stand at room temperature until set.


  • 10 (1-cup) jars

Nutritional Information

Serving Size 10 (1-cup) jars
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jennbru83 |

    Great recipe. Excellent taste with a totally unique flavour. I will definitely be ****** this again!

  • jennbru83 |

    Great recipe! Excellent taste with a totally unique flavour. I will definitely be ****** this again!!

  • beebhawk |


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