skip to main content
  1. Gorgonzola & Caramelized Onion Pizza

Gorgonzola & Caramelized Onion Pizza

00:50:00 8 servings, 1 piece (91 g) each
Recipe By
0 0 Reviews
Prep Time
Total Time

8 servings, 1 piece (91 g) each

No need to do any fancy dough-flinging to make this gorgonzola and caramelized onion-topped pizza. It starts with refrigerated crescent dinner rolls.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Unroll dough onto baking sheet; firmly press perforations and seams together to form 12x8-inch rectangle. Bake 7 to 9 min. or until golden brown.
  • Meanwhile, melt butter in large skillet on medium heat. Add onions and sugar; cook 10 to 15 min. or until onions are tender and golden brown, stirring frequently. Cool slightly.
  • Spread crust with cream cheese; top with onions, Gorgonzola and rosemary.
  • Bake 5 to 7 min. or until cheese begins to melt.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.

Make Ahead

The onions can be cooked ahead of time. Cool, then refrigerate up to 2 days before using as directed.


Substitute Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper for the Gorgonzola cheese.


  • 8 servings, 1 piece (91 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (91 g) each
Calories 220
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 20mg
Sodium 420mg
Carbohydrate 20g
Dietary fibre 2g
Sugars 9g
Protein 5g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review