Gouda Cheese and Charcuterie Board

00:10:00 8 servings, 1/8 recipe (115 g) each
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8 servings, 1/8 recipe (115 g) each

Entertaining has never been easier! Nutty Gouda cheese pairs perfectly with a variety of fruit, crackers and cured meats on this easy-to-assemble cheese platter. Just arrange your ingredients on a wooden cutting board or platter for a beautiful nearly effortless appetizer plate at your next party.

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What You Need

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Make It

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  • Break or cut cheese into 16 pieces.
  • Arrange on cheese board along with the meat, grapes, crackers and toast slices.
  • Spoon jam into serving dish. Add to ingredients on cheese board.


You can increase or decrease the ingredient measures depending on how many guests you are serving. Plan on buying about 25 g of cheese and 20 g of meat per guest.

Make Ahead

The cheese and meats can be cut ahead of time. Wrap cheese and meats separately in plastic wrap, then place in resealable plastic bags. Refrigerate up to 3 days. Arrange on cheese board with the remaining ingredients just before serving.


Substitute fruit chutney for the jam.


Prepare using your favourite variety of salami, such as Calabrese.


  • 8 servings, 1/8 recipe (115 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (115 g) each
Calories 250
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 40mg
Sodium 480mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 16g
Protein 11g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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