Graduation Cupcaps

55 24
Recipe By
Reviews
Prep Time
30
min.
Total Time
55
min.
Servings

24

It's time to get creative in the kitchen! Orange-flavoured cupcakes topped with a chocolate graham mortarboard earn you a degree in cuteness.

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What You Need

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Make It

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  • Preheat oven to 350°F. Line 24 muffin pan cups with paper liners. Prepare cake batter as directed on package. Stir in drink mix until well blended. Spoon into muffin cups. Bake 20 to 25 min. or until toothpick inserted in centre comes out clean; cool.
  • Spread 1 tsp. melted chocolate onto each graham square to cover entire top of cracker. Place on baking sheet. Refrigerate until hardened. Remove paper from cupcakes. Turn upside down. Using wooden spoon handle, make small tunnel from top to bottom in centre of cupcake. Place whipped topping in small resealable plastic bag. Snip corner; pipe small amount of whipped topping into each cupcake. Place remaining whipped topping on top. Top with chocolate covered graham to make "cap".
  • Cut each fruit roll into 3-inch segments to make "tassels." Using a small sharp knife cut "fringes." Place on top of cap with jelly bean in centre, using a small amount of whipped topping as glue.

Substitute

To make all white graduation caps, spread additional whipped topping on top of grahams instead of chocolate. Line them up in rows for a black and white graduation!

Servings

  • 24

Nutritional Information

Serving Size 24
AMOUNT PER SERVING
Calories 194
% Daily Value
Total fat 9g
Sodium 181mg
Carbohydrate 26.5g
Dietary fibre 0.5g
Protein 2.3g
   
Vitamin A 1 %DV
Vitamin C 2 %DV
Calcium 3 %DV
Iron 5 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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