Graham Break-Aways

25 24
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Graham crackers baked with a topping of melted butter and brown sugar are covered with chocolate and pecans then broken into pieces of candy brittle.

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Make It

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  • Heat oven to 350°F. Arrange graham wafers in single layer in 15x10x1-inch pan.
  • Bring butter and sugar to boil in medium saucepan on medium heat; cook 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover all grahams.
  • Bake 6 to 8 min. or until sugar mixture is lightly browned and bubbly; top with chocolate. Bake 1 to 2 min. or until chocolate is melted. Remove from oven; immediately spread over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.


Substitute peanuts for the pecans.

Almond-White Chocolate Graham Break-Aways

Prepare as directed, substituting slivered almonds for the pecans and BAKER'S White Chocolate for the semi-sweet chocolate.


  • 24

Nutritional Information

Serving Size 24
Calories 140
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 10mg
Sodium 75mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 12g
Protein 1g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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