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  • Graham Cracker Chocolate-Coconut Eclair "Cake"

Graham Cracker Chocolate-Coconut Eclair "Cake"

195 16 servings, 1 piece (72 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

16 servings, 1 piece (72 g) each

This no-bake dessert is guaranteed to win rave reviews. Graham crackers are used to replace puff pastry in this simplified version of the classic dessert. And a fun twist is the addition of coconut to this crowd-pleasing dessert.

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What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min.
  • Reserve 2 Tbsp. coconut. Add remaining coconut to pudding along with the Cool Whip; whisk just until blended.
  • Arrange 9 wafers on bottom of 9-inch square pan; cover with half the pudding mixture. Repeat layers. Cover with remaining wafers.
  • Refrigerate 3 hours. Spread with Baker's Chocolate Frosting just before serving; sprinkle with remaining coconut.

Special Extra

Serve topped with your favourite sliced fresh fruit.

How to Easily Cut the Dessert

Use a serrated knife to cut the dessert into pieces, carefully wiping the blade clean after each cut.

Servings

  • 16 servings, 1 piece (72 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (72 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 20g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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