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16 servings, 1 piece (72 g) each
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Serve topped with your favourite sliced fresh fruit.
Use a serrated knife to cut the dessert into pieces, carefully wiping the blade clean after each cut.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.