Graham Wafer Mille-Feuilles

200 12 servings, 1 piece (90 g) each
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12 servings, 1 piece (90 g) each

A mille-feuille, otherwise known as a custard slice or Napoleon, is a traditional French pastry. We've simplified the classic dessert recipe using vanilla pudding, graham wafers and whipped topping - our Graham Wafer Mille-Feuilles recipe is a must-try!

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What You Need

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Make It

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  • Beat pudding mix and milk with whisk 2 min. Refrigerate 5 min.
  • Arrange 15 wafers on bottom of 13x9-inch pan; cover with layers of pudding, Cool Whip and remaining wafers. Refrigerate 3 hours.
  • Melt chocolate as directed on package. Spread frosting over dessert; drizzle with chocolate.

How to Garnish with Melted Chocolate

Spoon melted chocolate into resealable plastic bag. Snip small piece off bottom corner of bag. Squeeze bag to drizzle chocolate in 1-inch parallel rows over top of dessert. Run toothpick back and forth through chocolate in opposite directions to create the traditional mille-feuille pattern.


  • 12 servings, 1 piece (90 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (90 g) each
Calories 260
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 40g
Dietary fibre 1g
Sugars 30g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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