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12 servings, 1 piece (90 g) each
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Spoon melted chocolate into resealable plastic bag. Snip small piece off bottom corner of bag. Squeeze bag to drizzle chocolate in 1-inch parallel rows over top of dessert. Run toothpick back and forth through chocolate in opposite directions to create the traditional mille-feuille pattern.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.