Gram's Best Brown Sugar Cake

75 16 servings, 1 piece (91 g) each
No referer *
Recipe By
4.8
(68) 61 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16 servings, 1 piece (91 g) each

You'll love this moist cake with its sugary crust!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 6 ingredients in large bowl with mixer 3 min. or until blended. Add brown sugar and nuts; mix well.
  • Pour into 3-L fluted tube pan or 10-inch tube pan sprayed with cooking spray.
  • Bake 1 hour or until toothpick inserted near centre comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with icing sugar just before serving.

Special Extra

Serve topped with cut-up fresh fruit.

Special Extra

Sprinkle pan with combined 2 Tbsp. granulated sugar and 1/4 tsp. ground cinnamon after spraying with cooking spray. Then, fill with batter and bake as directed.

Servings

  • 16 servings, 1 piece (91 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (91 g) each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 19g
Saturated fat 3g
Cholesterol 50mg
Sodium 330mg
Carbohydrate 47g
Dietary fibre 1g
Sugars 33g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lisa.cox |

    I made his cake for my father-in-law's 83rd BD. Everyone loved it. The only substitution I made was instead of 1/2 cup oil, I used 1/2 cup applesauce to reduce the amount of fat. I do this for most of my baking, you can't tell the difference.

  • Ann-Marie45 |

    Wow...what an easy, tasty cake! Took no time to prep which I love plus it was so good it barely lasted the weekend. I didn't have yellow cake mix so made it with a lemon mix instead and it still came out delicious. This one goes in the recipe box!

  • jeanetteandstu |

    I have made this cake many times and it is lovely! I just changed it up and found a new favorite for the family. Swap the vanilla pudding for lemon pudding and cut the brown sugar down to 1/2 cup. Add 1/2 cup sweetened shredded coconut! Devine lemon coconut cake! Try it!

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