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Grande Green Chile & Chicken Empanada

00:37:00 4 servings, 1 piece (150 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
37
min.
Servings

4 servings, 1 piece (150 g) each

Spice things up a bit with this Grande Green Chile & Chicken Empanada dish. Learn how to make crispy, flavourful empanadas that everyone will love!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix cream cheese and chilies in medium bowl until blended. Add chicken, shredded cheese and onions; mix well.
  • Unroll pie crust; place on parchment-covered baking sheet. Spoon chicken mixture onto half the crust; spread to within 1 inch of edge. Brush edge lightly with 1 tsp. milk. Fold crust in half; seal edges with fork. Brush top with remaining milk.
  • Bake 15 to 17 min. or until golden brown.

Substitute

Prepare using Cracker Barrel Shredded Habanero Heat Cheese.

Servings

  • 4 servings, 1 piece (150 g) each

Nutritional Information

Serving Size 4 servings, 1 piece (150 g) each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 22g
Saturated fat 8g
Cholesterol 50mg
Sodium 500mg
Carbohydrate 26g
Dietary fibre 0g
Sugars 3g
Protein 20g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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