Granita with Ice Cream

250 6 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

6 servings, 1/2 cup (125 mL) each

This frozen dessert is perfect for summer entertaining. Transform coffee and ice cream into a delectable dessert to wow your guests.

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What You Need

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Make It

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  • Add boiling water to coffee mix in medium bowl; stir until dissolved. Stir in ice cream until blended. Pour into 8-inch square pan.
  • Freeze 4 hours or until firm.
  • Use large fork to shave ice cream mixture into small pieces just before serving; spoon into dessert bowls.

To Double

Prepare as directed, doubling all ingredients and using 13x9-inch pan.

Servings

  • 6 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 6 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 5g
Saturated fat 4g
Cholesterol 10mg
Sodium 30mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 10g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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