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16 servings, 1/16 recipe (116 g) each
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Substitute 4 cups of your favourite purchased vanilla or cream cheese frosting for the homemade icing.
Mask any frosting imperfections by gently pressing shredded coconut into frosting before it becomes firm.
Leave top of cake unfrosted; spread with Kraft Pure Raspberry Jam. Pipe remaining icing around top edge of cake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.