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Great Canadian Poutine

00:55:00 4 servings, 1/4 recipe (221 g) each
Recipe By
3.5
14 9 Reviews
Prep Time
20
min.
Total Time
55
min.
Servings

4 servings, 1/4 recipe (221 g) each

You can now make this Canadian classic at home with this easy-to-make poutine recipe. And the homemade fries make our version extra delicious.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Cut potatoes into 1/2-inch-thick lengthwise wedges; place in large bowl. Add oil; mix lightly.
  • Spread onto prepared baking sheet.
  • Bake 35 min. or until potatoes are tender and golden brown, turning after 20 min. After about 10 min., bring gravy, ketchup and seasonings to boil in saucepan, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally.
  • Spoon potatoes into shallow ovenproof dish; top with cheese. Bake 2 min. or until cheese starts to melt.
  • Drizzle with gravy mixture.

Substitute

Substitute 1 cup Cracker Barrel Shredded Light Double Cheddar Cheese for cubed chunk cheese.

Special Extra

Serve topped with light sour cream and sliced green onions.

Servings

  • 4 servings, 1/4 recipe (221 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (221 g) each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 25mg
Sodium 550mg
Carbohydrate 53g
Dietary fibre 5g
Sugars 5g
Protein 13g
   
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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