Great Grilled Quesadillas

9 4 servings, 2 quesadilla halves (62 g) each
Recipe By
(18) 16 Reviews
Prep Time
Total Time

4 servings, 2 quesadilla halves (62 g) each

Enjoy the flavours of Mexico with these easy grilled quesadillas.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Sprinkle 2 Tbsp. cheese onto half of each tortilla. Top with salsa and cilantro; fold in half. Press down on tops lightly to secure.
  • Grill 1 to 2 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.
  • Cut in half.


Substitute sliced green onions for the chopped cilantro.

Serving Suggestion

Serve each quesadilla topped with 2 Tbsp. sour cream or additional salsa.


  • 4 servings, 2 quesadilla halves (62 g) each

Nutritional Information

Serving Size 4 servings, 2 quesadilla halves (62 g) each
Calories 160
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 360mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 1g
Protein 6g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dj_peters |

  • nadineg |

    Added Chicken... yummy!!

  • annecgl |

    Tks so much. Make them on the BBQ, Electric grill, fry pan and have tried so many different ingredients to add. Everyone waits to see what I will try next for a surprise. Keep them coming Kraft!