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  1. Great Snow Castle

Great Snow Castle

05:45:00 Makes 12 servings.
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1 1 Review
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Makes 12 servings.

Celebrate in style with our Great Snow Castle cake. Your little ones will be impressed by this showstopper dessert, but nobody will guess how easy it was to make!

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Make It

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  • Line a 9-inch square pan with plastic wrap. Arrange cake slices on bottom and up sides of pan. Set aside.
  • Dissolve jelly powder in boiling water, stirring for 2 min. Add ice cubes; stir until jelly is slightly thickened. Remove any unmelted ice. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Refrigerate 15 min.
  • Meanwhile, beat instant pudding and milk in large bowl. Stir in remaining whipped topping. Refrigerate.
  • Pour jelly mixture into cake-lined pan. Cover with plastic wrap and refrigerate 4 hours or until firm.
  • To unmold, place square serving plate on top of pan and invert. Peel off plastic wrap. Refrigerate until ready to serve. About 20 to 30 min. before serving time, spread instant pudding mixture onto dessert. Decorate with ice cream cones and candies to resemble a castle. Cut out a piece to make a door.

How To Dissolve Gelatin

For easy dissolving of jelly powder, use a rubber spatula to stir and dissolve. This should take about 2 minutes.


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
Calories 280
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 290mg
Carbohydrate 51g
Dietary fibre 0g
Protein 3g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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