Greek Antipasto

70 24 servings, 2 topped toast slices (31 g) each
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24 servings, 2 topped toast slices (31 g) each

You've tried bruschetta, but have you tried bruschetta with feta, olives, onions and roasted peppers? Our Greek Antipasto appetizer recipe is a spin on traditional bruschetta featuring the flavours of Greece.

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What You Need

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Make It

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  • Combine cheese, olives, onions and peppers in medium bowl. Add dressing and zest; mix well. Refrigerate 1 hour.
  • Heat broiler. Cut baguette into 48 slices, each about 1/4-inch thick. Place in single layer on baking sheets or on rack of broiler pan. Broil 1 to 1-1/2 min. on each side or until lightly toasted on both sides.
  • Add parsley to cheese mixture; mix lightly. Spoon 1 Tbsp. cheese mixture onto each toast slice just before serving.


Prepare using Kraft Balsamic Vinaigrette Dressing or Kraft Classic Zesty Italian Dressing.

Make Ahead

Cheese mixture can be refrigerated up to 24 hours before using as directed.


  • 24 servings, 2 topped toast slices (31 g) each

Nutritional Information

Serving Size 24 servings, 2 topped toast slices (31 g) each
Calories 70
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 0g
Protein 2g
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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