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  1. Greek Appetizer Crostini

Greek Appetizer Crostini

00:30:00 15 servings, 2 crostini (63 g) each
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15 servings, 2 crostini (63 g) each

Kick off your next gourmet gathering with these savoury starters featuring the perfect pairing of cream cheese, herbed=feta cheese, pesto and cherry tomatoes on crisp crostini. If you're expecting a large group, you're in luck. This recipe can easily be doubled.

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Make It

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  • Heat broiler.
  • Place bread slices in single layer on baking sheet. Broil, 6 inches from heat, 2 min. on each side or until golden brown on both sides. Cool slightly.
  • Mix cream cheese product, feta and pesto until blended; spread onto toast slices.
  • Top with tomatoes.

Special Extra

For a flavour boost, drizzle crostini with Kraft Greek with Feta and Oregano Dressing before serving. Garnish with fresh basil leaves.


  • 15 servings, 2 crostini (63 g) each

Nutritional Information

Serving Size 15 servings, 2 crostini (63 g) each
Calories 90
% Daily Value
Total fat 2.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 2g
Protein 3g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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