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24 servings, 2 Tbsp. (30 mL) each
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Assemble dip as directed. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, in 350°F oven 30 to 35 min. or until heated through.
To serve as a cold dip, assemble recipe as directed. Refrigerate several hours or until chilled.
Serve with pita chips.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.