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  1. Greek Artichoke Dip

Greek Artichoke Dip

00:45:00 24 servings, 2 Tbsp. (30 mL) each
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1 1 Review
Prep Time
Total Time

24 servings, 2 Tbsp. (30 mL) each

This warm cheese dip takes its inspiration from the flavours of the Mediterranean. Featuring garlic, artichokes, feta and olives, our Greek Artichoke Dip takes just 15 minutes to prepare and can be made in advance.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 3 ingredients in medium bowl until blended. Stir in artichokes.
  • Spoon into 3-cup ovenproof serving dish; top with peppers and feta.
  • Bake 25 to 30 min. or until hot and bubbly; top with olives.

Make Ahead

Assemble dip as directed. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, in 350°F oven 30 to 35 min. or until heated through.


To serve as a cold dip, assemble recipe as directed. Refrigerate several hours or until chilled.

Serving Suggestion

Serve with pita chips.


  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
Calories 60
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 3g
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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